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Increasing Egg Production by Preventing Salmonella Typhimurium Infection in Laying Hens with the Addition of Probiotic Yogurt Powder
Alfinira Sekar Rosiyanti, Muhammad Abrar Zulkarnain, Lovita Adriani, Andi Mushawwir
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 684-691
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Optimizing Egg Production and Gut Health in Ac Chickens through Functional Product Supplementation
Nguyen Vu Thuy Hong Loan, Ho Trung Thong, Pham Tan Nha
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 676-683
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A Comparative Histophathological and Biochemical Study Between Crude Methanolic and Watery Extracts of Eggplant for Treating Hepatotoxicity in Albino Rats
Hanadi J. Al-Zubaidi, Shatha Mousa Mlaghee Al-Safi, Asseel Abdulateef Abdulzahra, Saadia Saleh Mehdyal-Zeiny, Nadia K. J. Al-Dawah, Zainab Abbas Al-Asadi
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 668-675
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Identification of Physical Trauma Injuries in Javan Langurs (Trachypithecus spp.) for Veterinary Forensic Examination
Sarah Fajriannisa, Achadiyani, Shafia Khairani
Adv. Anim. Vet. Sci., Vol. 13, Iss. 3, pp. 658-667
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